Life history consequences for Daphnia pulex feeding on nutrient-limited phytoplankton

被引:75
作者
Lurling, M [1 ]
Van Donk, E [1 ]
机构
[1] Agr Univ Wageningen, Dept Water Qual Management & Aquat Ecol, NL-6700 DD Wageningen, Netherlands
关键词
D O I
10.1046/j.1365-2427.1997.00242.x
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
1. The growth and feeding of Daphnia pulex De Geer on different algal species was examined. The green algae Chlamydomonas reinhardtii Dangeard and Scenedesmus acutus Meyen, the diatom Synedra tenuissima Kutzing, the cryptophyte Cryptomonas pyrenoidifera Geitler and the cyanobacterium Microcystis aeruginosa Kutzing were cultured in nonlimiting and in N- or P-limiting medium and used as food for D. pulex. 2. Growth limitations were reflected in the elemental and biochemical composition and the morphological characteristics of the algal resources. 3. The clearance rates of D. pulex feeding on nutrient-limited algae were reduced. This was not observed when nutrient-limited mutant Chlamydomonas cells without cell walls were used as food, indicating that the cell wall may play an important part. 4. In comparison with animals grown on nutrient-sufficient cells, nutrient-limited algae resulted in smaller body length, reduced brood sizes, reduced size at maturity, increased age at first reproduction and, consequently, in reduced Daphnia population growth rates. 5. Daphnia population growth rates (r) were negatively correlated with the C:P ratio and the carbohydrate content of the food. Moreover, significant correlations between r and clearance rates were found. 6. The observed differences in the grazing and the life history parameters of Daphnia feeding on non-limited and nutrient-limited algae may be the result of both reduced nutritional value and reduced digestibility of nutrient-limited algae.
引用
收藏
页码:693 / 709
页数:17
相关论文
共 50 条
[1]   UTILIZATION OF LIMITING CONCENTRATIONS OF ORTHO-PHOSPHATE AND PRODUCTION OF EXTRACELLULAR ORGANIC-PHOSPHATES IN CULTURES OF MARINE DIATOMS [J].
ADMIRAAL, W ;
WERNER, D .
JOURNAL OF PLANKTON RESEARCH, 1983, 5 (04) :495-513
[2]   LIPID-COMPOSITION AND FOOD QUALITY OF SOME FRESH-WATER PHYTOPLANKTON FOR CLADOCERAN ZOOPLANKTERS [J].
AHLGREN, G ;
LUNDSTEDT, L ;
BRETT, M ;
FORSBERG, C .
JOURNAL OF PLANKTON RESEARCH, 1990, 12 (04) :809-818
[3]   FATTY-ACID CONTENT AND CHEMICAL-COMPOSITION OF FRESH-WATER MICROALGAE [J].
AHLGREN, G ;
GUSTAFSSON, IB ;
BOBERG, M .
JOURNAL OF PHYCOLOGY, 1992, 28 (01) :37-50
[4]   SIZE-RELATED DISCRIMINATION OF NUTRITIVE AND INERT PARTICLES BY FRESH-WATER ZOOPLANKTON [J].
BERN, L .
JOURNAL OF PLANKTON RESEARCH, 1990, 12 (05) :1059-1067
[5]   RELATIONSHIP BETWEEN BODY SIZE OF FILTER-FEEDING CLADOCERA AND MAXIMUM SIZE OF PARTICLE INGESTED [J].
BURNS, CW .
LIMNOLOGY AND OCEANOGRAPHY, 1968, 13 (04) :675-&
[6]   DISCRIMINATION BY FRESH-WATER ZOOPLANKTON BETWEEN SINGLE ALGAL CELLS DIFFERING IN NUTRITIONAL-STATUS [J].
BUTLER, NM ;
SUTTLE, CA ;
NEILL, WE .
OECOLOGIA, 1989, 78 (03) :368-372
[7]   FOOD SELECTION BY COPEPODS - DISCRIMINATION ON THE BASIS OF FOOD QUALITY [J].
COWLES, TJ ;
OLSON, RJ ;
CHISHOLM, SW .
MARINE BIOLOGY, 1988, 100 (01) :41-49
[8]   Effects of UVB-irradiated algae on life history traits of Daphnia pulex [J].
De Lange, HJ ;
Van Donk, E .
FRESHWATER BIOLOGY, 1997, 38 (03) :711-720
[9]   THE ROLE OF TASTE IN FOOD SELECTION BY FRESH-WATER ZOOPLANKTON [J].
DEMOTT, WR .
OECOLOGIA, 1986, 69 (03) :334-340
[10]   The importance of highly unsaturated fatty acids in zooplankton nutrition: evidence from experiments with Daphnia, a cyanobacterium and lipid emulsions [J].
DeMott, WR ;
Muller-Navarra, DC .
FRESHWATER BIOLOGY, 1997, 38 (03) :649-664