Maternal intake of vitamin D during pregnancy and risk of recurrent wheeze in children at 3 y of age

被引:515
作者
Camargo, Carlos A., Jr.
Rifas-Shiman, Sheryl L.
Litonjua, Augusto A.
Rich-Edwards, Janet W.
Weiss, Scott T.
Gold, Diane R.
Kleinman, Ken
Gillman, Matthew W.
机构
[1] Harvard Univ, Dept Emergency Med, Massachusetts Gen Hosp, Sch Med,Ctr D Receptor Activat Res, Boston, MA 02114 USA
[2] Harvard Univ, Sch Med, Dept Ambulatory Care & Prevent, Boston, MA USA
[3] Harvard Univ, Pilgrim Hlth Care, Boston, MA 02115 USA
[4] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[5] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[6] Harvard Univ, Sch Med, Channing Lab, Dept Med,Brigham & Womens Hosp, Boston, MA USA
关键词
vitamin D; pregnancy; dietary intake; childhood wheeze; asthma;
D O I
10.1093/ajcn/85.3.788
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Vitamin D deficiency and asthma are common at higher latitudes. Although vitamin D has important immunologic effects, its relation with asthma is unknown. Objective: We hypothesized that a higher maternal intake of vitamin D during pregnancy is associated with a lower risk of recurrent wheeze in children at 3 y of age. Design: The participants were 1194 mother-child pairs in Project Viva-a prospective prebirth cohort study in Massachusetts. We assessed the maternal intake of vitamin D during pregnancy from a validated food-frequency questionnaire. The primary outcome was recurrent wheeze, ie, a positive asthma predictive index ( >= 2 wheezing attacks among children with a personal diagnosis of eczema or a parental history of asthma). Results: The mean (+/- SD) total vitamin D intake during pregnancy was 548 167 IU/d. By age 3 y, 186 children (16%) had recurrent wheeze. Compared with mothers in the lowest quartile of daily intake (median: 356 IU), those in the highest quartile (724 IU) had a lower risk of having a child with recurrent wheeze [odds ratio (OR): 0.39; 95% CI: 0.25, 0.62; P for trend < 0.001]. A 100-IU increase in vitamin D intake was associated with lower risk (OR: 0.81; 95% CI: 0.74, 0.89), regardless of whether vitamin D was from the diet (OR: 0.81; 95% CI: 0.69, 0.96) or supplements (OR: 0.82; 95% CI: 0.73, 0.92). Adjustment for 12 potential confounders, including maternal intake of other dietary factors, did not change the results. Conclusion: In the northeastern United States, a higher maternal intake of vitamin D during pregnancy may decrease the risk of recurrent wheeze in early childhood.
引用
收藏
页码:788 / 795
页数:8
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