The moderating role of target-arousal on the impact of affect on satisfaction - An examination in the context of service experiences

被引:197
作者
Wirtz, J
Mattila, AS
Tan, RLP
机构
[1] Natl Univ Singapore, Dept Mkt, Singapore 117591, Singapore
[2] Penn State Univ, Sch Hotel Restaurant & Recreat Management, University Pk, PA 16802 USA
关键词
D O I
10.1016/S0022-4359(00)00031-2
中图分类号
F [经济];
学科分类号
02 ;
摘要
Recently, an increasing number of studies have focused on the emotional role of satisfaction in the consumption of services. In this study, a new moderating variable called "target-arousal level" was introduced to advance our understanding of the role of pleasure and arousal in the satisfaction evaluation process. The results from our experimental study indicate that the traditional pleasure-arousal interaction effect (e.g., Mehrabian and Russell, 1974) might be limited to high target arousal situations. Optimal arousal theories (e.g., Berlyne, 1960), on the other hand, might offer a fruitful framework for the satisfaction-arousal link in low target arousal environments.
引用
收藏
页码:347 / 365
页数:19
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