Relative validity of a 2-day 24-hour dietary recall compared with a 2-day weighed dietary record among adults in South China

被引:33
作者
Xue, Hongmei [1 ]
Yang, Mingzhe [3 ]
Liu, Yan [1 ]
Duan, Ruonan [1 ]
Cheng, Guo [1 ]
Zhang, Xiao [2 ]
机构
[1] Sichuan Univ, West China Sch Publ Hlth, Dept Nutr Food Safety & Toxicol, Chengdu, Peoples R China
[2] Sichuan Univ, West China Teaching Hosp 4, West China Sch Publ Hlth, Chengdu, Peoples R China
[3] By Hlth Co LTD, Nutr & Hlth Res Ctr, Guangzhou, Guangdong, Peoples R China
关键词
24-hour dietary recall; adult; dietary intake; validation; weighed dietary record; FOOD-FREQUENCY QUESTIONNAIRE; REPRODUCIBILITY; VALIDATION; NUTRITION; AGREEMENT; CONSUMPTION; NITROGEN; QUALITY; DESIGN; ENERGY;
D O I
10.1111/1747-0080.12315
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
AimTo determine the relative validity of a 2-day 24-hour dietary recall (HR) designed to assess energy and nutrient intake among Chinese adults compared with a 2-day weighed dietary record (WD). MethodsData were obtained from an ongoing population-based, prospective cohort study of adults aged 18-65years in South China. A total of 41 adults completing a HR and a WD within 14days were included in the present analysis. Estimations of individual mean differences, Spearman's correlation coefficients, cross-classifications and Bland-Altman plots were used to assess the agreement between the intakes of energy and 18 nutrients obtained from the HR and the WD. ResultsWith the exception of total fat, saturated fatty acids, thiamine, potassium and magnesium, the energy and nutrient intakes between the HR and WD showed no significant differences. All dietary intakes that were evaluated by the HR were correlated significantly with the dietary intake from the WD (de-attenuated correlation coefficients ranged from 0.10 to 0.87). The proportion of participants classified into quartiles correctly ranged from 61% for tocopherol intake to 90% for energy intake. The weighted k values ranking the participants ranged from 0.11 for tocopherol intake to 0.41 for the intakes of energy and calcium. The Bland-Altman plots showed moderate/good agreement among all the dietary intakes that were estimated from the HR and WD, except for total fat. ConclusionsThis study suggests that an HR could be a valid tool for estimating the energy and nutrient intakes among adults in South China at the group level.
引用
收藏
页码:298 / 307
页数:10
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