Experience of integrated protection of peaches and apricot to be used in industrial processing in Greece
被引:127
作者:
Marcos, H
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机构:
Copais Canning Ind Food & Beverage Prod, Athens, GreeceCopais Canning Ind Food & Beverage Prod, Athens, Greece
Marcos, H
[1
]
Karavaggellis, T
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机构:
Copais Canning Ind Food & Beverage Prod, Athens, GreeceCopais Canning Ind Food & Beverage Prod, Athens, Greece
Karavaggellis, T
[1
]
Rigo, F
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h-index: 0
机构:
Copais Canning Ind Food & Beverage Prod, Athens, GreeceCopais Canning Ind Food & Beverage Prod, Athens, Greece
Rigo, F
[1
]
Cravedi, P
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h-index: 0
机构:
Copais Canning Ind Food & Beverage Prod, Athens, GreeceCopais Canning Ind Food & Beverage Prod, Athens, Greece
Cravedi, P
[1
]
机构:
[1] Copais Canning Ind Food & Beverage Prod, Athens, Greece
来源:
IOBC/WPRS AND ISHS INTERNATIONAL CONFERENCE ON INTEGRATED FRUIT PRODUCTION, PROCEEDINGS OF THE MEETING
|
1996年
/
422期
关键词:
D O I:
10.17660/ActaHortic.1996.422.57
中图分类号:
S3 [农学(农艺学)];
学科分类号:
0901 ;
摘要:
A project has been developed in Greece with the purpose of producing fruit suitable to be processed in puree for baby - food companies. The areas of cultivation are Macedonia for peaches and the Peloponnese area fbr apricot cultivations. The results of two years of entomological monitoring as well as information about the most important pests found and about pesticides and residue levels are reported.