Hydrophobic sequence minimization of the α-lactalbumin molten globule

被引:42
作者
Wu, LC [1 ]
Kim, PS [1 ]
机构
[1] MIT, Dept Biol, Whitehead Inst Biomed Res, Howard Hughes Med Inst, Cambridge, MA 02142 USA
关键词
protein folding; hydrophobic interaction; disulfide bond; proteolysis;
D O I
10.1073/pnas.94.26.14314
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The molten globule, a widespread protein-folding intermediate, can attain a native-like backbone topology, even in the apparent absence of rigid side-chain packing. Nonetheless, mutagenesis studies suggest that molten globules are stabilized by some degree of side-chain packing among specific hydrophobic residues. Here we investigate the importance of hydrophobic side-chain diversity in determining the overall fold of the alpha-lactalbumin molten globule. We have replaced all of the hydrophobic amino acids in the sequence of the helical domain with a representative amino acid, leucine. Remarkably, the minimized molecule forms a molten globule that retains many structural features characteristic of a native alpha-lactalbumin fold, Thus, nonspecific hydrophobic interactions may be sufficient to determine the global fold of a protein.
引用
收藏
页码:14314 / 14319
页数:6
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