Membrane association of sucrose synthase: changes during the graviresponse and possible control by protein phosphorylation

被引:109
作者
Winter, H
Huber, JL
Huber, SC [1 ]
机构
[1] USDA ARS, Raleigh, NC 27695 USA
[2] N Carolina State Univ, Dept Hort, Raleigh, NC 27695 USA
[3] N Carolina State Univ, Dept Bot, Raleigh, NC 27695 USA
[4] N Carolina State Univ, Dept Crop Sci, Raleigh, NC 27695 USA
来源
FEBS LETTERS | 1997年 / 420卷 / 2-3期
基金
美国国家航空航天局;
关键词
protein phosphorylation; sucrose synthase; surface hydrophobicity; membrane association; gravity response; Zea mays L. pulvinus;
D O I
10.1016/S0014-5793(97)01506-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Sucrose synthase (SuSy) plays an important role in sucrose degradation and occurs both as a soluble and as a membrane-associated enzyme in higher plants, We show that membrane association can vary in vivo in response to gravistimulation, apparently involving SuSy dephosphorylation, and is a reversible process in vitro. Phosphorylation of SuSy has little effect on its activity but decreases its surface hydrophobicity as reported with the fluorescent probe bis-ANS. We postulate that phosphorylation of SuSy (and perhaps other membrane proteins) is involved in the release of the membrane-bound enzyme in part as a result of decreased surface hydrophobicity. (C) 1997 Federation of European Biochemical Societies.
引用
收藏
页码:151 / 155
页数:5
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