Study on lifestyle Intervention and Impaired Glucose Tolerance Maastricht (SLIM): preliminary results after one year

被引:76
作者
Mensink, M
Feskens, EJM
Saris, WHM
de Bruin, TWA
Blaak, EE
机构
[1] Maastricht Univ, NUTRIM, Dept Human Biol, NL-6200 MD Maastricht, Netherlands
[2] Natl Inst Publ Hlth & Environm, Dept Hlth & Nutr, NL-3720 BA Bilthoven, Netherlands
[3] Univ Hosp Maastricht, Dept Med & Endocrinol, Maastricht, Netherlands
关键词
impaired glucose tolerance; type II diabetes mellitus; lifestyle intervention; diet; physical activity;
D O I
10.1038/sj.ijo.0802249
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
AIMS: Important risk factors for the progression from impaired glucose tolerance to type II diabetes mellitus are obesity, diet and physical inactivity. The aim of this study is to evaluate the effect of a lifestyle-intervention programme on glucose tolerance in Dutch subjects with impaired glucose tolerance (IGT). METHODS: A total of 102 subjects were studied, randomised into two groups. Subjects in the intervention group received regular dietary advice, and were stimulated to lose weight and to increase their physical activity. The control group received only brief information about the beneficial effects of a healthy diet and increased physical activity. Before and after the first year, glucose tolerance was measured and several other measurements were done. RESULTS: Body weight loss after 1y was higher in the intervention group. The 2-h blood glucose concentration decreased 0.8 +/- 0.3 mmol/l in the intervention group and increased 0.2 +/- 0.3 mmol/l in the control group (P < 0.05). Body weight loss and increased physical fitness were the most important determinants of improved glucose tolerance and insulin sensitivity. CONCLUSION: A lifestyle-intervention programme according to general recommendations is effective and induces beneficial changes in lifestyle, which improve glucose tolerance in subjects with IGT. Body weight loss and increased physical fitness were the most important determinants of improved glucose tolerance and insulin sensitivity.
引用
收藏
页码:377 / 384
页数:8
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