Detection of adulterations of honey with high fructose syrups from inulin by GC analysis

被引：71

作者：

Ruiz-Matute, A. I. ^{[1
]}

Rodriguez-Sanchez, S. ^{[1
]}

Sanz, M. L. ^{[1
]}

Martinez-Castro, I. ^{[1
]}

机构：

[1] CSIC, Inst Quim Organ Gen, E-28006 Madrid, Spain

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2010年 / 23卷 / 03期

关键词：

Food adulteration; High fructose inulin syrup; Honey; Carbohydrates; Food processing fraud; Food analysis; Food composition; CHROMATOGRAPHY-MASS SPECTROMETRY; GAS-LIQUID CHROMATOGRAPHY; SUGAR SYRUPS; TRIMETHYLSILYL; SPECTROSCOPY; IDENTIFICATION; TRISACCHARIDES; CLASSIFICATION; DISACCHARIDES; QUANTITATION;

D O I：

10.1016/j.jfca.2009.10.004

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A GC-MS method has been developed for the detection of honey adulteration with high fructose inulin syrups (HFIS). Carbohydrate composition of HFIS with different degrees of polymerization was studied; fructose, sucrose, dianhydrides of fructose (DFAs), inulobiose, kestoses and inulotriose were detected in all the samples. Honey adulterations with 5%, 10% and 20% of HFIS were performed. Inulotriose proved to be the best marker of honey adulteration with these syrups since it was not detected in any of the honey samples analyzed. (C) 2010 Elsevier Inc. All rights reserved.

引用

页码：273 / 276

页数：4

共 19 条

[1]

[Anonymous], 1970, Advances in Carbohydrate Chemistry and Biochemistry, DOI [DOI 10.1016/S0065-2318(08)60430-8, 10.1016/S0065-2318(08)60430-8]

[2]

[Anonymous], 1996, FRUIT PROCESS

[3]

*AOAC INT, 1999, 99812 AOAC INT

[4]

BROBST KM, 1966, CEREAL CHEM, V43, P35