The effects of incomplete information on consumer choice

被引:183
作者
Kivetz, R [1 ]
Simonson, I
机构
[1] Columbia Univ, Grad Sch Business, New York, NY 10027 USA
[2] Stanford Univ, Grad Sch Business, Stanford, CA 94305 USA
关键词
D O I
10.1509/jmkr.37.4.427.18796
中图分类号
F [经济];
学科分类号
02 ;
摘要
Two current trends, information overload and marketers' increased control over the manner in which their products are sold and presented to buyers (e.g., on the Internet), suggest that deciding what information to provide or not to provide can determine a product's success in the marketplace. Although it has long been recognized that most purchase decisions are made with incomplete information, researchers still know little about the effect of missing information on consumer choice. Building on prior work by Slovic and MacFhillamy (1974), the authors demonstrate that a tendency to give more weight to attributes on which all considered options have values (common attributes), compared with attributes for which not all options have values (unique attributes), can often lead to intransitive preferences. Using process measures, the authors further show that buyers tend to interpret missing attribute values in a way that supports the purchase of the option that is superior on the common attribute. The results indicate that information presentation format and inferences about missing value cannot account for the observed effects of missing information on consumer choice. The authors also show that the purchase decisions of buyers who consider attribute importance before making a choice and those with high need for cognition are less susceptible to influence by missing information. Finally, the findings indicate that choosing from sets with missing information can affect buyer tastes and purchase decisions made subsequently. The authors discuss the theoretical and practical implications of this research.
引用
收藏
页码:427 / 448
页数:22
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