The emergence of yeast lipidomics

被引:53
作者
Gaspar, Maria L. [1 ]
Aregullin, Manuel A. [1 ]
Jesch, Stephen A. [1 ]
Nunez, Lilia R. [1 ]
Villa-Garcia, Manuel [1 ]
Henry, Susan A. [1 ]
机构
[1] Cornell Univ, Dept Mol Biol & Genet, Ithaca, NY 14853 USA
来源
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS | 2007年 / 1771卷 / 03期
关键词
lipidomics; yeast; phospholipids; inositol; lipid remodeling; signaling;
D O I
10.1016/j.bbalip.2006.06.011
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The emerging field of lipidomics, driven by technological advances in lipid analysis, provides greatly enhanced opportunities to characterize, on a quantitative or semi-quantitative level, the entire spectrum of lipids, or lipidome, in specific cell types. When combined with advances in other high throughput technologies in genomics and proteomics, lipidomics offers the opportunity to analyze the unique roles of specific lipids in complex cellular processes such as signaling and membrane trafficking. The yeast system offers many advantages for such studies, including the relative simplicity of its lipidome as compared to mammalian cells, the relatively high proportion of structural and regulatory genes of lipid metabolism which have been assigned and the excellent tools for molecular genetic analysis that yeast affords. The current state of application of lipidomic approaches in yeast and the advantages and disadvantages of yeast for such studies are discussed in this report. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:241 / 254
页数:14
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