Magnesium-chelatase from developing pea leaves - Characterization of a soluble extract from chloroplasts and resolution into three required protein fractions

被引:46
作者
Guo, RB [1 ]
Luo, MZ [1 ]
Weinstein, JD [1 ]
机构
[1] Clemson Univ, Dept Biol Sci, Clemson, SC 29634 USA
关键词
D O I
10.1104/pp.116.2.605
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Mg-chelatase catalyzes the ATP-dependent insertion of Mg2+ into protoporphyrin-IX to form Mg-protoporphyrin-IX. This is the first step unique to chlorophyll synthesis, and it lies at the branch point for porphyrin utilization; the other branch leads to heme. Using the stromal fraction of pea (Pisum sativum L. cv Spring) chloroplasts, we have prepared Mg-chelatase in a highly active (1000 pmol 30 min(-1) mg(-1)) and stable form. The reaction had a lag in the time course, which was overcome by preincubation with ATP. The concentration curves for ATP and Mg2+ were sigmoidal, with apparent K-m values for Mg2+ and ATP of 14.3 and 0.35 mM, respectively. The K-m for deuteroporphyrin was 8 nM. This K-m is 300 times lower than the published porphyrin K-m for ferrochelatase. The soluble extract was separated into three fractions by chromatography on blue agarose, followed by size-selective centrifugal ultrafiltration of the column flow-through. All three fractions were required for activity, clearly demonstrating that the plant Mg-chelatase requires at least three protein components. Additionally, only two of the components were required for activation; both were contained in the flow-through from the blue-agarose column.
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页码:605 / 615
页数:11
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