Pit structure on bacterial cell surface

被引:45
作者
Hisano, T
Kimura, N
Hashimoto, W
Murata, K
机构
[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
[2] GUNZE CO,KYOTO INST,AYABE,KYOTO 623,JAPAN
关键词
D O I
10.1006/bbrc.1996.0526
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The yellow-pigmented bacterium isolated from a ditch was a Gram negative rod with a G+C content of 63 mol%, and was classified in the genus Sphingomonas. Electron microscopy revealed that the bacterial cell surface was covered with many large plaits. When grown in a medium containing a polysaccharide as an essential nutrient, a pit of 0.02 similar to 0.1 mu m in diameter was formed on the cell surface, and a thin section showed the rearrangement of the plaits and the presence of a region where the cell membrane sinks into the cytosol. The dependence of the pit formation on the presence of macromolecule may predict the existence of a direct uptake mechanism for macromolecules through a mouth-like pit, possibly in endocytosis fashion. The confirmation of the pit structure is the first such finding in the history of microbiology and may provide a new insight into the cell morphology and biochemistry of macromolecule transport in microbial cell system. (C) 1996 Academic Press, Inc.
引用
收藏
页码:979 / 982
页数:4
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