Evaluation of different preservation and storage methods for Malassezia spp.

被引：39

作者：

Crespo, MJ ^{[1
]}

Abarca, ML ^{[1
]}

Cabañes, FJ ^{[1
]}

机构：

[1] Univ Autonoma Barcelona, Fac Vet, Dept Sanitat & Anat Anim Microbiol, Bellaterra 08193, Spain

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 2000年 / 38卷 / 10期

关键词：

D O I：

10.1128/JCM.38.10.3872-3875.2000

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Freezing at -80 degrees C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at -80 degrees C was the only method successful at maintaining all species.

引用

页码：3872 / 3875

页数：4

共 13 条

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