Stability study of the human G-protein coupled receptor, Smoothened

被引:18
作者
Nehme, Rony [1 ]
Joubert, Olivier [1 ]
Bidet, Michel [1 ]
Lacombe, Benoit [1 ]
Polidori, Ange [2 ]
Pucci, Bernard [2 ]
Mus-Veteau, Isabelle [1 ]
机构
[1] Univ Nice Sophia Antipolis, CNRS UMR 6543, Inst Dev Biol & Canc Res, F-06108 Nice 2, France
[2] Univ Avignon & Pays Vaucluse, Lab Chim Bioorgan & Syst Mol Vectoriels, F-84000 Avignon, France
来源
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES | 2010年 / 1798卷 / 06期
关键词
Heterologous expression; GPCR; Smoothened; Hedgehog pathway; Fluorinated surfactant; Thermostability; MEMBRANE-PROTEINS; HEMIFLUORINATED SURFACTANTS; STRUCTURAL BASIS; PURIFICATION; ACTIVATION; YEAST; CELLS;
D O I
10.1016/j.bbamem.2010.02.015
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Smoothened is a member of the G-protein coupled receptor (GPCR) family responsible for the transduction of the Hedgehog signal to the intracellular effectors of the Hedgehog signaling pathway. Aberrant regulation of this receptor is implicated in many cancers but also in neurodegenerative disorders. Despite the pharmacological relevance of this receptor, very little is known about its functional mechanism and its physiological ligand. In order to characterize this receptor for basic and pharmacological interests, we developed the expression of human Smoothened in the yeast Saccharomyces cerevisiae and Smoothened was then purified. Using Surface Plasmon Resonance technology, we showed that human Smoothened was in a native conformational state and able to interact with its antagonist, the cyclopamine, both at the yeast plasma membrane and after purification. Thermostability assays on purified human Smoothened showed that this GPCR is relatively stable in the classical detergent dodecyl-beta-D-maltoside (DDM). The fluorinated surfactant C(8)F(17)TAC, which has been proposed to be less aggressive towards membrane proteins than classical detergents, increased Smoothened thermostability in solution. Moreover, the replacement of a glycine by an arginine in the third intracellular loop of Smoothened coupled to the use of the fluorinated surfactant C(8)F(17)TAC during the mutant purification increased Smoothened thermostability even more. These data will be very useful for future crystallization assays and structural characterization of the human receptor Smoothened. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:1100 / 1110
页数:11
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