Bioaccumulation of persistent organic chemicals: mechanisms and models

被引:555
作者
Mackay, D [1 ]
Fraser, A [1 ]
机构
[1] Trent Univ, Canadian Environm Modelling Ctr, Peterborough, ON K9J 7B8, Canada
关键词
bioaccumulation; food chain; food web; models; fugacity;
D O I
10.1016/S0269-7491(00)00162-7
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
A review is presented of bioaccumulation of organic substances in organisms, especially fish, including the incentives for developing a tiered predictive approach for addressing the large number of chemicals of commerce. From a review of the existing estimation methods it is suggested that the simplest Tier 1 approach is an empirical correlation for bioconcentration factor as a function of the octanol-water partition coefficient. For more detailed Tier 2 evaluation, the bioaccumulation factor is best predicted using a mechanistic mass balance model applied to the organism at steady state in which relevant uptake and loss processes are quantified. The equivalence of rate constant and fugacity models is demonstrated and methods of obtaining parameter values are discussed. Such a model reveals the relative significance of gill ventilation, food uptake, egestion, and metabolism. The most detailed Tier 3 evaluation should involve prediction of the potential for biomagnification in a Food chain involving both fish and air-breathing animals. Research needs are discussed with a view to understanding the mechanisms more fully and developing more accurate quantitative descriptions or models of bioaccumulation phenomena. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:375 / 391
页数:17
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