Stereoisomeric flavor compounds. 79. Simultaneous enantioselective analysis of 3-butylphthalide and 3-butylhexahydrophthalide stereoisomers in celery, celeriac, and fennel

被引：23

作者：

Bartschat, D ^{[1
]}

Beck, T ^{[1
]}

Mosandl, A ^{[1
]}

机构：

[1] Univ Frankfurt, Inst Lebensmittelchem, Biozentrum, D-60439 Frankfurt, Germany

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1997年 / 45卷 / 12期

关键词：

enantioselective multidimensional gas chromatography (enantio-MDGC); 3-butyl(hexahydro)phthalide stereoisomers; celery; celeriac; fennel;

D O I：

10.1021/jf970491f

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Using enantioselective multidimensional gas chromatography with heptakis[2,3-di-O-acetyl-6-O-(tert-butyldimethylsilyl)]-beta-cyclodextrin as the chiral stationary phase, the simultaneous analysis of the 3-butylphthalide enantiomers and all eight 3-butylhexahydrophthalide stereoisomers was achieved. Enantiomeric distributions of compounds in celery, celeriac, celery seed, and fennel extracts were elucidated.

引用

页码：4554 / 4557

页数：4

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