Enteral versus parenteral nutrition: Effects on gastrointestinal function and metabolism: Background

被引：4

作者：

Suchner, U ^{[1
]}

机构：

[1] Univ Munich, Klinikum Grosshadern, Anasthesiol Klin, D-81377 Munich, Germany

来源：

NUTRITION | 1998年 / 14卷 / 01期

关键词：

total enteral nutrition; total parenteral nutrition; resting energy expenditure; energy needs; substrate homeostasis; side effects; critical illness;

D O I：

10.1016/S0899-9007(97)00403-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Nutrition therapy for the critically ill patient is today an integral part of the treatment concept in intensive care medicine. Parenteral and enteral artificial nutrition are expensive, cost-intensive treatment procedures that are certainly not risk-free. For both ethical and economic reasons, the indications and principles of artificial nutrition must always be adapted to the latest knowledge. (C) Elsevier Science Inc. 1998.

引用

页码：76 / 81

页数：6

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