Resveratrol bioavailability and toxicity in humans

被引:542
作者
Cottart, Charles-Henry [1 ,2 ]
Nivet-Antoine, Valerie [1 ,2 ]
Laguillier-Morizot, Christelle [2 ]
Beaudeux, Jean-Louis [1 ,2 ]
机构
[1] Univ Paris 05, Biochim Radicalaire & Atteintes Vasc EA 3617, Fac Sci Pharmaceut & Biol, F-75270 Paris, France
[2] Hop Univ Charles Foix, APHP, Serv Biochim, Ivry, France
关键词
Bioavailability; Humans; Metabolites; Resveratrol; Toxicity; MASS-SELECTIVE DETECTION; TRANS-RESVERATROL; LIQUID-CHROMATOGRAPHY; MOLECULAR-MECHANISMS; GAS-CHROMATOGRAPHY; HEALTHY-VOLUNTEERS; HUMAN PLASMA; GRAPE JUICE; METABOLITES; CANCER;
D O I
10.1002/mnfr.200900437
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
Numerous data are now available on the beneficial properties of the polyphenolic compound resveratrol including its anti-inflammatory and antitumor effects. However, few studies have been performed with resveratrol in humans, and the results of these studies appear fragmentary and sometimes contradictory due to variations in conditions of administration, protocols and methods of assessment. This review article presents the results of recent studies investigating the pharmacokinetics, bioavailability, and toxicity of resveratrol in humans. Resveratrol is well absorbed, rapidly metabolized, mainly into sulfo and glucuronides conjugates which are eliminated in urine. Resveratrol seems to be well tolerated and no marked toxicity was reported. These data are important in the context of human efficacy studies, and they provide further support for the use of resveratrol as a pharmacological drug in human medicine.
引用
收藏
页码:7 / 16
页数:10
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