Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells

被引:87
作者
Chao, Jianfei [1 ]
Li, Haitao
Cheng, Ka-Wing
Yu, Man-Shan [1 ]
Chang, Raymond Chuen-Chung [1 ,3 ,4 ]
Wang, Mingfu [2 ]
机构
[1] Univ Hong Kong, Lab Neurodegenerat Dis, Dept Anat, LKS Fac Med, Pokfulam, Hong Kong, Peoples R China
[2] Univ Hong Kong, Sch Biol Sci, Fac Sci, Pokfulam, Hong Kong, Peoples R China
[3] Univ Hong Kong, Res Ctr Heart Brain Hormone & Healthy Aging, LKS Fac Med, Pokfulam, Hong Kong, Peoples R China
[4] Univ Hong Kong, State Key Lab Brain & Cognit Sci, Pokfulam, Hong Kong, Peoples R China
关键词
Parkinson's disease; 6-Hydroxydopamine; Resveratrol; Pinostilbene; Neuroprotection; AMYLOID PEPTIDE NEUROTOXICITY; TRAUMATIC BRAIN-INJURY; LYCIUM-BARBARUM; PROTEIN-KINASE; PARTIAL NEUROPROTECTION; ENDOPLASMIC-RETICULUM; OXIDATIVE STRESS; MECHANISM; ANALOGS; ACTIVATION;
D O I
10.1016/j.jnutbio.2009.02.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Resveratrol (3,4',5-trans-trihydroxystilbene) is a phytoalexin with emerging lines of evidence supporting its beneficial effects on cardiovascular systems and inhibition of carcinogenesis. It has also been reported that certain methylated resveratrol derivatives are more effective than resveratrol in the prevention/treatment of cancer. However, little is known about the impact of resveratrol and its derivatives on the development of Parkinson's disease. In this study, we compared the neuroprotective effects of resveratrol with four methylated (fully or partially) resveratrol derivatives against parkinsonian mimetic 6-hydroxydopamine (6-OHDA)-induced neurotoxicity in SH-SY5Y cells. Release of lactate dehydrogenase and activity of caspase-3 triggered by 6-OHDA were significantly reduced by resveratrol and one of the methylated derivatives, pinostilbene (3,4'-dihydroxy-5-methoxystilbene), in a dose-dependent manner. In addition, pinostilbene exerted a potent neuroprotective effect with a wider effective concentration range than resveratrol. By using high-performance liquid chromatography, we found that uptake of pinostilbene into SH-SY5Y cells was significantly higher than that of resveratrol. Enhanced bioavailability may thus be a major factor contributing to the neuroprotective activity of pinostilbene. Moreover. Western blot analysis demonstrated that pinostilbene markedly attenuated the phosphorylation of JNK and c-Jun triggered by 6-OHDA. Besides, mammalian target of rapamycin kinase may be an intracellular target accounting for the neuroprotective effects of pinostilbene. Our findings demonstrate the potential of methylated stilbenes in neuroprotection and provide important information for further research in this field. (C) 2010 Elsevier Inc. All rights reserved.
引用
收藏
页码:482 / 489
页数:8
相关论文
共 50 条
[1]   Neuroprotection by resveratrol against traumatic brain injury in rats [J].
Ates, Ozkan ;
Cayli, Suleyman ;
Altinoz, Eyup ;
Gurses, Iclal ;
Yucel, Neslihan ;
Sener, Metin ;
Kocak, Ayhan ;
Yologlu, Saim .
MOLECULAR AND CELLULAR BIOCHEMISTRY, 2007, 294 (1-2) :137-144
[2]   Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation [J].
Auger, C ;
Teissedre, PL ;
Gérain, P ;
Lequeux, N ;
Bornet, A ;
Serisier, S ;
Besançon, P ;
Caporiccio, B ;
Cristol, JP ;
Rouanet, JM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (06) :2015-2021
[3]   Biological effects of resveratrol [J].
Bhat, KPL ;
Kosmeder, JW ;
Pezzuto, JM .
ANTIOXIDANTS & REDOX SIGNALING, 2001, 3 (06) :1041-1064
[4]  
Borsello T, 2007, CURR PHARM DESIGN, V13, P1875
[5]   Plant foods and herbal sources of resveratrol [J].
Burns, J ;
Yokota, T ;
Ashihara, H ;
Lean, MEJ ;
Crozier, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (11) :3337-3340
[6]   Involvement of double-stranded RNA-dependent protein kinase and phosphorylation of eukaryotic initiation factor-2α in neuronal degeneration [J].
Chang, RCC ;
Suen, KC ;
Ma, CH ;
Elyaman, W ;
Ng, HK ;
Hugon, J .
JOURNAL OF NEUROCHEMISTRY, 2002, 83 (05) :1215-1225
[7]   Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity [J].
Chao, Jianfei ;
Yu, Man-Shan ;
Ho, Yuen-Shan ;
Wang, Mingfu ;
Chang, Raymond Chuen-Chung .
FREE RADICAL BIOLOGY AND MEDICINE, 2008, 45 (07) :1019-1026
[8]   Glycogen synthase kinase 3β (GSK3β) mediates 6-hydroxydopamine-induced neuronal death [J].
Chen, G ;
Bower, KA ;
Ma, CL ;
Fang, SY ;
Thiele, CJ ;
Luo, J .
FASEB JOURNAL, 2004, 18 (07) :1162-+
[9]  
Choi WS, 1999, J NEUROSCI RES, V57, P86, DOI 10.1002/(SICI)1097-4547(19990701)57:1<86::AID-JNR9>3.0.CO
[10]  
2-E