Overactivity of the intestinal endocannabinoid system in celiac disease and in methotrexate-treated rats

被引:59
作者
D'Argenio, Giuseppe
Petrosino, Stefania
Gianfrani, Carmen
Valenti, Marta
Scaglione, Giuseppe
Grandone, Ilenia
Nigam, Santosh
Sorrentini, Italo
Mazzarella, Giuseppe
Di Marzo, Vincenzo [1 ]
机构
[1] CNR, Inst Biomol Chem, Endocannabinoid Res Grp, I-80125 Naples, Italy
[2] Univ Naples Federico II, Dipartimento Gastroenterol, Naples, Italy
[3] Univ Salerno, Dipartimento Sci Farmaceut, Fisciano, Italy
[4] CNR, Ist Sci Alimentazione, Avellino, Italy
[5] AO Rummo, Gastroenterol, Benevento, Italy
[6] Free Univ Berlin, Klinikum Benjamin Franklin, Eicosanoid & Lipid Res Div, D-1000 Berlin, Germany
[7] Free Univ Berlin, Klinikum Benjamin Franklin, Ctr Expt Gynecol & Breast Res, D-1000 Berlin, Germany
来源
JOURNAL OF MOLECULAR MEDICINE-JMM | 2007年 / 85卷 / 05期
关键词
celiac disease; intestinal inflammation; endocannabinoid; cannabanoid; atrophy;
D O I
10.1007/s00109-007-0192-3
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
The endocannabinoid system is upregulated in both human inflammatory bowel diseases and experimental models of colitis. In this study, we investigated whether this upregulation is a marker also of celiac disease-induced atrophy. The levels of the cannabinoid CB1 receptor, of the endocannabinoids, anandamide, and 2-arachidonoyl-glycerol (2-AG), and of the anti-inflammatory mediator palmitoylethanolamide (PEA) were analyzed in bioptic samples from the duodenal mucosa of celiac patients at first diagnosis assessed by the determination of antiendomysial antibodies and histological examination. Samples were analyzed during the active phase of atrophy and after remission and compared to control samples from non-celiac patients. The levels of anandamide and PEA were significantly elevated (approx. 2- and 1.8-fold, respectively) in active celiac patients and so were those of CB1 receptors. Anandamide levels returned to normal after remission with a gluten-free diet. We also analyzed endocannabinoid and PEA levels in the jejunum of rats 2, 3, and 7 days after treatment with methotrexate, which causes inflammatory features (assessed by histopathological analyses and myeloperoxidase activity) similar to those of celiac patients. In both muscle/serosa and mucosa layers, the levels of anandamide, 2-AG, and PEA peaked 3 days after treatment and returned to basal levels at remission, 7 days after treatment. Thus, intestinal endocannabinoid levels peak with atrophy and regress with remission in both celiac patients and methotrexate-treated rats. The latter might be used as a model to study the role of the endocannabinoid system in celiac disease.
引用
收藏
页码:523 / 530
页数:8
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