Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay

被引:30
作者
Lichtenthäler, R
Marx, F
Kind, OM
机构
[1] Univ Bonn, Inst Food Sci & Food Chem, D-53115 Bonn, Germany
[2] Univ Bonn, Inst Phys, D-53115 Bonn, Germany
关键词
TOSC assay; oxidant scavenging capacity; ROS; peroxyl radicals; hydroxyl radicals; peroxynitrite; fast-acting antioxidants; retardants;
D O I
10.1007/s00217-002-0635-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The antioxidant capacities of nine standard compounds (ascorbic acid, benzoic acid, (+)-catechin, cyanidin-3-glucoside, cyanidin 3-rutinoside, (-)-epicatechin, protocatechuic acid, Trolox and uric acid) towards the three reactive oxygen species (ROS) peroxyl radicals, hydroxyl radicals and peroxynitrite were tested with the total oxidant scavenging capacity JOSC) assay. The time course of ethylene formation from the reaction of the ROS with alpha-keto-gamma-methiolbutyric acid (KMBA) was monitored by automated headspace GC. By this automation and by optimisation of the preparation and storage of the assay solutions, the time- and labour-consumption of the method could be minimised. Based on the experimental data, the relation between concentration and inhibition rate was pointed out by calculating concentrations that corresponded to TOSC values of 20%, 50% and 80%, respectively. Furthermore, the compounds were classified by their reaction mode as fast-acting antioxidants, retardants or pro-oxidants.
引用
收藏
页码:166 / 173
页数:8
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