Purification and characterisation of adenosine nucleosidase from Coffea arabica young leaves

被引:11
作者
Campos, A
Rijo-Johansen, MJ
Carneiro, MF
Fevereiro, P
机构
[1] Univ Nova Lisboa, ITQB, Lab Biotechnol Celulas Vegetais, P-2781901 Oeiras, Portugal
[2] Univ Lisbon, Fac Ciencias, Dept Biol Vegetal, P-1700 Lisbon, Portugal
[3] Ctr Invest Ferrugens Cafeeiro, Inst Invest Cient Trop, P-2784505 Oeiras, Portugal
关键词
Coffea arabica L; rubiaceae; coffee; enzyme purification; adenosine nucleosidase; adenosine; purine metabolism;
D O I
10.1016/j.phytochem.2004.11.018
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An adenosine nucleosidase (ANase) (EC 3.2.2.7) was purified from young leaves of Coffea arabica L. cv. Catimor. A sequence of fractionating steps was used starting with ammonium sulphate salting-out, followed by anion exchange, hydrophobic interaction and gel filtration chromatography. The enzyme was purified 5804-fold and a specific activity of 8333 nkatmg(-1) protein was measured. The native enzyme is a homodimer with an apparent molecular weight of 72 kDa estimated by gel filtration and each monomer has a molecular weight of 34.6 kDa, estimated by SDS-PAGE. The enzyme showed maximum activity at pH 6.0 in citrate-phosphate buffer (50 mM). The calculated K-m is 6.3 muM and V-max 9.8 nKat. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:147 / 151
页数:5
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