Crystal structure of grape dihydroflavonol 4-reductase, a key enzyme in flavonoid biosynthesis

被引:244
作者
Petit, Pierre
Granier, Thierry
d'Estaintot, Beatrice Langlois
Manigand, Claude
Bathany, Katell
Schmitter, Jean-Marie
Lauvergeat, Virginie
Hamdi, Said
Gallois, Bernard [1 ]
机构
[1] Univ Bordeaux 1, UMR CNRS 5248, Batiment B8,Ave Fac, F-33405 Talence, France
[2] Inst Europeen Chim & Biol, UMR CNRS 5248, F-33607 Pessac, France
[3] Univ Bordeaux 1, INRA, Inst Sci Vigne & Vin, UMR Ecophysiol & Genom Fonct Vigne, F-33883 Villeneuve, France
[4] Univ Bordeaux 2, INRA, Inst Sci Vigne & Vin, UMR Ecophysiol & Genom Fonct Vigne, F-33883 Villeneuve, France
关键词
X-ray structure; dihydroflavonol; 4-reductase; Vitis vinifera; short-chain dehydrogenases/reductases (SDR); flavonoid biosynthesis;
D O I
10.1016/j.jmb.2007.02.088
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
The nicotinamide adenine dinucleotide phosphate (NADPH)-dependent enzyme dihydroflavonol 4-reductase (DFR) catalyzes a late step in the biosynthesis of anthocyanins and condensed tannins, two flavonoid classes of importance to plant survival and human nutrition. This enzyme has been widely investigated in many plant species, but little is known about its structural and biochemical properties. To provide a basis for detailed structure-function studies, the crystal structure of Vitis vinifera DF, heterologously expressed in Escherichia coli, has been determined at 1.8 angstrom resolution. The 3D structure of the ternary complex obtained with the oxidized form of nicotinamide adenine dinucleotide phosphate and dihydroquercetin, one of the DFR substrates, presents common features with the short-chain dehydrogenase/reductase fan-Lily, i.e., an N-terminal domain adopting a Rossmann fold and a variable C-terminal domain, which participates in substrate binding. The structure confirms the importance of the 131-156 region, which lines the substrate binding site and enlightens the role of a specific residue at position 133 (Asn or Asp), assumed to control substrate recognition. The activity of the wild-type enzyme and its variant N133D has been quantified in vitro, using dihydroquercetin or dihydro France kaempferol. Our results demonstrate that position 133 cannot be solely responsible for the recognition of the B-ring hydroxylation pattern of dihydroflavonols.
引用
收藏
页码:1345 / 1357
页数:13
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