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Phenolic compounds in cereal grains and their health benefits

被引：370
作者：
Dykes, L. [1 ]
Rooney, L. W. [1 ]
机构：
[1] Texas A&M Univ, College Stn, TX 77843 USA
来源：
CEREAL FOODS WORLD | 2007年 / 52卷 / 03期
关键词：
D O I：
10.1094/CFW-52-3-0105
中图分类号：
TS2 [食品工业];
学科分类号：
0832 [食品科学与工程];
摘要：
[No abstract available]
引用
收藏
页码：105 / 111
页数：7
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