Irrigation and crop load interactions in relation to pear yield and fruit-size distribution

被引:30
作者
Naor, A
Peres, M
Greenblat, Y
Doron, I
Gal, Y
Stern, RA
机构
[1] Golan Res Inst, IL-12900 Kazrin, Israel
[2] Minist Agr, Extens Serv, IL-10200 Kiryat Shemona, Israel
[3] MIGAL, Galilee Technol Ctr, IL-12100 Rosh Pina, Israel
来源
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 2000年 / 75卷 / 05期
关键词
D O I
10.1080/14620316.2000.11511285
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The interaction between irrigation and crop load in their effect on fruit size distribution was investigated in a 'Spadona' (Pyrus communis) pear orchard located in a semi-arid zone. Five crop coefficient treatments were applied during the main fruit expansion phase: 0.25 K-C, 0.46 K-C, 0.60 K-C, 0.80 K-C, 1.00 K-C where the crop coefficient (K-C) is the applied irrigation level divided by the USDA "Class A" pan evaporation rate. An additional irrigation treatment (0.80 K-C-ED) studied the effect of early water deficit. Crop load was adjusted to 200 to 800 fruits per tree in the 900 trees per ha orchard, by hand thinning. Cumulative irrigation levels up to harvest were 271, 351, 465, 572, 502 and 688 mm, in the 0.25 K-C, 0.40 K-C, 0.60 K-C, 0.80 K-C, 0.80 K-C-ED and 1.00 K-C treatments, respectively. Crop yield increased with irrigation rate and crop load, with no interactions between the two. Total yields of fruits larger than 55, 60 and 65 mm increased with increasing irrigation level up to crop coefficient of 0.80, whereas the relative yields of fruits larger than 55, 60 and 65 mm increased with increasing crop coefficient up to 0.60, 1.00 and 1.00, respectively. Relative yield of large fruits decreased with increasing crop level. The fruit weight was highly correlated with the midday stem water potential, although the maximum water potential in the present study was much lower than those reported elsewhere for non-stress conditions. This suggests that there was some limitation in the water-absorption capacity of the root system, or inefficient irrigation practice in the present study. The early water deficit here was too severe and the initial fruit diameter in the 0.80 K-C-ED treatment was significantly lower than that in the 0.80 K-C treatment. Nevertheless, the fruit growth rate in the 0.80 K-C-ED treatment was higher than that in the 0.80 K-C, treatment, indicating that potential fruit growth rate was increased by early water deficit.
引用
收藏
页码:555 / 561
页数:7
相关论文
共 22 条
[1]  
Atkinson D., 1980, Horticultural Reviews, V1, P424, DOI 10.1002/9781118060759.ch9
[2]  
Behboudian M. H., 1997, Horticultural Reviews, V21, P105, DOI 10.1002/9780470650660.ch4
[3]   THE INFLUENCE OF WATER-DEFICIT ON WATER RELATIONS, PHOTOSYNTHESIS AND FRUIT-GROWTH IN ASIAN PEAR (PYRUS-SEROTINA REHD) [J].
BEHBOUDIAN, MH ;
LAWES, GS ;
GRIFFITHS, KM .
SCIENTIA HORTICULTURAE, 1994, 60 (1-2) :89-99
[4]  
Berman ME, 1996, TREE PHYSIOL, V16, P859
[5]   WATER-USE, GROWTH, AND FRUIT YIELD OF HOSUI ASIAN PEARS UNDER DEFICIT IRRIGATION [J].
CASPARI, HW ;
BEHBOUDIAN, MH ;
CHALMERS, DJ .
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1994, 119 (03) :383-388
[6]  
DeJong TM, 1995, PHYSIOL PLANTARUM, V95, P437, DOI 10.1111/j.1399-3054.1995.tb00860.x
[7]   DEFICIT IRRIGATION TO CONTROL VEGETATIVE GROWTH IN APPLE AND MONITORING FRUIT-GROWTH TO SCHEDULE IRRIGATION [J].
EBEL, RC ;
PROEBSTING, EL ;
EVANS, RG .
HORTSCIENCE, 1995, 30 (06) :1229-1232
[8]   TESTING WATER POTENTIAL IN PEACH-TREES AS AN INDICATOR OF WATER-STRESS [J].
GARNIER, E ;
BERGER, A .
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1985, 60 (01) :47-56
[9]  
GOODWIN I, 1989, ACTA HORTIC, V240, P275
[10]  
Hsiao T. C., 1993, Acta Horticulturae, P137