Influence of Na+ and anions on the dimorphic transition of Candida albicans

被引:14
作者
Northrop, FD
Ljubojevicz, S
Davies, JM
机构
[1] Univ Cambridge, Dept Plant Sci, Cambridge CB2 3EA, England
[2] Univ York, Dept Biol, York YO1 5YW, N Yorkshire, England
来源
MICROBIOLOGY-SGM | 1997年 / 143卷
基金
英国惠康基金;
关键词
Na+; lithium; anions; Candida albicans; pH regulation;
D O I
10.1099/00221287-143-12-3757
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The effect of Na+ (Cl- or gluconate salt) on growth and dimorphic potential of the pathogenic yeast Candida albicans has been examined. Profiles of germ tube formation as a function of salt addition. ph and temperature indicated Na+ inhibition of germ tube outgrowth at high ambient pH (ph 8.0) which was exacerbated by replacement of Cl- with gluconate (as an impermeant analogue). At acidic pH (pH 5.5) and permissive temperature (37 degrees C), gluconate alone promoted the dimorphic transition. Rates of glucose-induced medium acidification and plasma membrane H+-ATPase activity have been measured to assess whether salt treatments could retard the cytoplasmic alkalinization known to precede germ tube formation. The precise site of Na+ action remains unclear but the anion effects may be interpreted in terms of anion-exchanger and channel activity acting to modulate cytosolic pH.
引用
收藏
页码:3757 / 3765
页数:9
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