Preparation and handling of powdered infant formula: A commentary by the ESPGHAN committee on nutrition

被引:60
作者
Agostoni, C
Axelsson, T
Goulet, T
Koletzko, B
Michaelsen, JF
Puntis, JWL
Rigo, J
Shamir, T
Szajewska, H
Turck, D
Vandenplas, J
Weaver, LT
机构
[1] Royal Vet & Agr Univ, Dept Human Nutr, DK-1958 Frederiksberg C, Denmark
[2] Univ Milan, Milan, Italy
[3] Lund Univ, Lund, Sweden
[4] Hop Necker Enfants Malad, Paris, France
[5] Univ Munich, Munich, Germany
[6] Univ Leeds, Leeds LS2 9JT, W Yorkshire, England
[7] Univ Liege, Liege, Belgium
[8] Meyer Childrens Hosp, Haifa, Israel
[9] Med Univ Warsaw, Warsaw, Poland
[10] Univ Lille, Lille, France
[11] Free Univ Brussels, B-1050 Brussels, Belgium
[12] Univ Glasgow, Glasgow, Lanark, Scotland
关键词
bacterial contamination; food borne infections; Sepsis; Enterobacter sakazakii; infant formula; powdered infant formula;
D O I
10.1097/00005176-200410000-00002
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Powdered infant formulae are not sterile and may contain pathogenic bacteria. In addition, milk products are excellent media for bacterial proliferation. Multiplication of Enterobacter sakazakii in prepared, formula feeds can cause devastating sepsis, particularly in the first 2 months of life. In approximately 50 published case reports of severe infection, there are high rates of meningitis, brain abscesses and necrotizing enterocolitis, with an overall mortality from 33% to 80%. Breast feeding provides effective protection against infection, one of the many reasons why it deserves continued promotion and support. To minimize the risk of infection in infants not fully breastfed, recommendations are made for preparation and handling of powdered formulae for children younger than 2 months of age. In the home setting, powdered infant formulae should be freshly prepared for each feed. Any milk remaining should be discarded rather than used in the following feed. Infant feeds should never be kept warm in bottle heaters or thermoses. In hospitals and other institutions written guidelines for preparation and handling of infant formulae should be established and their implementation monitored. If formula needs to be prepared in advance, it should be prepared on a daily basis and kept at 4degreesC or below. Manufacturers of infant formulae should make every effort to minimize bacterial contamination of powdered products. (C) 2004 Lippincott Williams Wilkins.
引用
收藏
页码:320 / 322
页数:3
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