Improving food processing using modern optimization methods

被引：129

作者：

Banga, JR

Balsa-Canto, E

Moles, CG

Alonso, AA

机构：

[1] CSIC, Spanish Council Sci Res, IIM, Proc Engn Grp, Vigo 36208, Spain

[2] CIMNE, Int Ctr Numer Methods Engn, ES-08034 Barcelona, Spain

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 04期

关键词：

D O I：

10.1016/S0924-2244(03)00048-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this contribution, computer-aided optimization is presented as the ultimate tool to improve food processing. The state of the art is reviewed, especially focusing in recent developments using modern optimization techniques. Their potential for industrial applications is also discussed in the light of several important examples. Finally, future trends and research needs are outlined. (C) 2003 Elsevier Science Ltd. All rights reserved.

引用

页码：131 / 144

页数：14

共 141 条

[1] Application of stochastic global optimization algorithms to practical problems [J].