Supercooled and glassy water

被引：446

作者：

Debenedetti, PG ^{[1
]}

Stanley, HE

机构：

[1] Princeton Univ, Dept Chem Engn, Princeton, NJ 08544 USA

[2] Boston Univ, Ctr Polymer Studies, Boston, MA 02215 USA

来源：

PHYSICS TODAY | 2003年 / 56卷 / 06期

基金：

美国国家科学基金会;

关键词：

D O I：

10.1063/1.1595053

中图分类号：

O4 [物理学];

学科分类号：

0702 ;

摘要：

A study of supercooled and glassy water was carried out. Cold, noncrystalline states play an important role in understanding the physics of liquid water. Supercooled water is also important for life at subfreezing conditions, for the commercial preservation of proteins and cells, and for the prevention of hydrate formation in natural gas pipelines.

引用

页码：40 / 46

页数：7

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