Quantitative risk assessment: An emerging tool for emerging foodborne pathogens

被引：41

作者：

Lammerding, AM ^{[1
]}

Paoli, GM ^{[1
]}

机构：

[1] DECIS ANAL RISK CONSULTANTS,OTTAWA,ON,CANADA

来源：

EMERGING INFECTIOUS DISEASES | 1997年 / 3卷 / 04期

关键词：

D O I：

10.3201/eid0304.970411

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

New challenges to the safety of the food supply require new strategies for evaluating and managing food safety risks. Changes in pathogens, food preparation, distribution, and consumption, and population immunity have the potential to adversely affect human health. Risk assessment offers a framework for predicting the impact of changes and trends on the provision of safe food. Risk assessment models facilitate the evaluation of active or passive changes in how foods are produced, processed, distributed, and consumed.

引用

页码：483 / 487

页数：5

共 24 条

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