Mass preparation and characterization of alginate microspheres

被引:46
作者
Mofidi, N [1 ]
Aghai-Moghadam, M [1 ]
Sarbolouki, MN [1 ]
机构
[1] Univ Tehran, Inst Biochem & Biophys, Tehran, Iran
关键词
alginate; microspheres; microbeads; mass production; average size; size distribution; pore size; sterilizable; stability; driable; immobilization; packed column; fluidized bed;
D O I
10.1016/S0032-9592(99)00149-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Despite the long history and popularity of alginate gel-beads in exploratory research, their large-scale applications have yet to be realised. The main impediments reside in the methods of production currently in use, namely: (a) gel-beads are prepared one-by-one via elaborate and cumbersome procedures; (b) beads obtainable are normally large and their size is fixed by the orifice employed in their preparation; (c) most applications require smaller beads (microspheres) to be prepared in large quantities in a predetermined and controllable fashion. Thus, we hereby describe a novel and easy method for the mass preparation of the alginate microspheres of controlled size with desirable properties (nonsticky, heat stable, sterilizable and driable). Water content, average diameter, size distribution, average pore size, and pore population density of the gel microspheres are reported. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:885 / 888
页数:4
相关论文
共 17 条
[1]  
ARGIRAKOS G, 1992, J CHEM TECHNOL BIOT, V53, P33
[2]  
BUOKE C, 1983, PHILOS T R SOC B, V300, P369
[3]   A 2-PHASE METHOD TO PRODUCE GEL BEADS - APPLICATION IN THE DESIGN OF A WHOLE CELL BETA-GALACTOSIDASE CATALYST [J].
CASTILLO, E ;
RAMIREZ, D ;
CASAS, L ;
LOPEZMUNGUIA, A .
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1992, 34-5 :477-486
[4]  
CHANDRASEKARAN R, 1992, FRONTIERS CARBOHYDRA, V2, P141
[5]  
CHRISTOPHER D, 1995, J CHEM TECH BIOTECHN, V62, P227
[6]   IMMOBILIZATION OF CELLS FOR APPLICATION IN THE FOOD-INDUSTRY [J].
GROBOILLOT, A ;
BOADI, DK ;
PONCELET, D ;
NEUFELD, RJ .
CRITICAL REVIEWS IN BIOTECHNOLOGY, 1994, 14 (02) :75-107
[7]   MEMBRANE FORMATION BY INTERFACIAL CROSS-LINKING OF CHITOSAN FOR MICROENCAPSULATION OF LACTOCOCCUS-LACTIS [J].
GROBOILLOT, AF ;
CHAMPAGNE, CP ;
DARLING, GD ;
PONCELET, D ;
NEUFELD, RJ .
BIOTECHNOLOGY AND BIOENGINEERING, 1993, 42 (10) :1157-1163
[8]   ALGINATE AS IMMOBILIZATION MATERIAL .1. CORRELATION BETWEEN CHEMICAL AND PHYSICAL-PROPERTIES OF ALGINATE GEL BEADS [J].
MARTINSEN, A ;
SKJAKBRAEK, G ;
SMIDSROD, O .
BIOTECHNOLOGY AND BIOENGINEERING, 1989, 33 (01) :79-89
[9]  
MOFIDI N, 1994, THESIS TEHRAN U
[10]   FOOD BIOCONVERSIONS AND METABOLITE PRODUCTION USING IMMOBILIZED CELL TECHNOLOGY [J].
NORTON, S ;
VUILLEMARD, JC .
CRITICAL REVIEWS IN BIOTECHNOLOGY, 1994, 14 (02) :193-224