Flavoenzymes

被引：224

作者：

Joosten, Vivi ^{[1
]}

van Berkel, Willem J. H. ^{[1
]}

机构：

[1] Univ Wageningen & Res Ctr, Biochem Lab, NL-6703 HA Wageningen, Netherlands

来源：

CURRENT OPINION IN CHEMICAL BIOLOGY | 2007年 / 11卷 / 02期

关键词：

D O I：

10.1016/j.cbpa.2007.01.010

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Flavoenzymes are colourful oxidoreductases that catalyze a large variety of different types of reactions. Flavoenzymes have been extensively studied for their structural and mechanistic properties and are gaining momentum in industrial biocatalytic applications. Some of these enzymes catalyze the oxidative modification of protein substrates. New insights in oxidative flavoenzymes and in particular in novel family members point towards their potential application in the pharmaceutical, fine-chemical and food industries.

引用

页码：195 / 202

页数：8

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