Marine oils: The health benefits of n-3 fatty acids

被引：145

作者：

Uauy, R ^{[1
]}

Valenzuela, A ^{[1
]}

机构：

[1] Univ Chile, Inst Nutr & Food Technol, INTA, Santiago, Chile

来源：

NUTRITION | 2000年 / 16卷 / 7-8期

关键词：

D O I：

10.1016/S0899-9007(00)00326-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：680 / 684

页数：5

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