Marine oils: The health benefits of n-3 fatty acids

被引：145

作者：

Uauy, R ^{[1
]}

Valenzuela, A ^{[1
]}

机构：

[1] Univ Chile, Inst Nutr & Food Technol, INTA, Santiago, Chile

来源：

NUTRITION | 2000年 / 16卷 / 7-8期

关键词：

D O I：

10.1016/S0899-9007(00)00326-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：680 / 684

页数：5

共 59 条

[41] Dietary fatty acids - The N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan [J].

Okuyama, H ;

Kobayashi, T ;

Watanabe, S .

PROGRESS IN LIPID RESEARCH, 1996, 35 (04) :409-457

[42] Obesity associated with a mutation in a genetic regulator of adipocyte differentiation [J].

Ristow, M ;

Müller-Wieland, D ;

Pfeiffer, A ;

Krone, W ;

Kahn, CR .

NEW ENGLAND JOURNAL OF MEDICINE, 1998, 339 (14) :953-959

[43]

Roche HM, 2000, AM J CLIN NUTR, V71, p232S, DOI 10.1093/ajcn/71.1.232s

[44] NUTRITIONAL ROLE OF POLYUNSATURATED FATTY-ACIDS [J].

SARDESAI, VM .

JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1992, 3 (04) :154-166

[45]

Schoonjans K, 1996, J LIPID RES, V37, P907

[46] EFFECTS OF DIETARY FISH-OIL ON VENTRICULAR PREMATURE COMPLEXER [J].

SELLMAYER, A ;

WITZGALL, H ;

LORENZ, RL ;

WEBER, PC .

AMERICAN JOURNAL OF CARDIOLOGY, 1995, 76 (12) :974-&

[47] The peroxisome proliferator-activated receptor alpha is a phosphoprotein: Regulation by insulin. [J].

Shalev, A ;

SiegristKaiser, CA ;

Yen, PM ;

Wahli, W ;

Burger, AG ;

Chin, WW ;

Meier, CA .

ENDOCRINOLOGY, 1996, 137 (10) :4499-4502

[48]

Simopoulos AP, 1998, WORLD REV NUTR DIET, V83, P1

[49] OMEGA-3-FATTY-ACIDS IN HEALTH AND DISEASE AND IN GROWTH AND DEVELOPMENT [J].

SIMOPOULOS, AP .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 54 (03) :438-463

[50]

Somerville C R, 1993, Am J Clin Nutr, V58, p270S, DOI 10.1093/ajcn/58.2.270S

← 1 2 3 4 5 6 →