Effects on health of cadmium - WHO approaches and conclusions

被引:24
作者
Aitio, A [1 ]
Tritscher, A [1 ]
机构
[1] WHO, Int Programme Chem Safety, CH-1211 Geneva 27, Switzerland
关键词
acceptable daily intake; adverse effects; cadmium; review; risk assessment;
D O I
10.1023/B:BIOM.0000045832.13400.02
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:491 / 491
页数:1
相关论文
共 8 条
[1]  
[Anonymous], ENV HLTH CRIT
[2]  
[Anonymous], 1992, CADM ENV HLTH CRIT 1
[3]  
IARC (International Agency for Research on Cancer), 1993, IARC MON EV CARC RIS
[4]  
JECFA, 1989, WHO technical report series, V776
[5]  
JECFA, 1993, WHO TECHN REP SER, V837
[6]  
JECFA, 2001, WHO FOOD ADD SER
[7]  
JECFA (Joint Expert Committee on Food Additives), 1972, WHO TECHN REP SER, V505, P20
[8]  
WHO, 2009, ZINC, V17