Evaluation of nutrition assessment tools compared with body cell mass for the assessment of malnutrition in chronic kidney disease

被引:58
作者
Campbell, Katrina L.
Ash, Susan
Bauer, Judith D.
Davies, Peter S. W.
机构
[1] Queensland Univ Technol, Inst Hlth & Biomed Innovat, Brisbane, Qld 4001, Australia
[2] Royal Brisbane & Womens Hosp, Dept Nutr & Dietet, Brisbane, Qld, Australia
[3] Wesley Hosp, Inst Res, Brisbane, Qld, Australia
[4] Univ Queensland, Royal Childrens Hosp, Childrens Nutr Res Ctr, Brisbane, Qld, Australia
关键词
SUBJECTIVE GLOBAL ASSESSMENT; HEMODIALYSIS-PATIENTS; DIALYSIS; INFLAMMATION; POTASSIUM; ASSOCIATION; CREATININE; MORTALITY; ALBUMIN; MARKERS;
D O I
10.1053/j.jrn.2006.12.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: We compared the subjective global assessment (SGA) and a range of SGA-based assessment tools with body cell mass (BCM) in patients with stage IV and V predialysis chronic kidney disease (CKD). Study Design: This was a cross-sectional, observational study. Setting: The study took place at a public tertiary hospital predialysis outpatient clinic. Patients: A total of 56 consecutive consenting patients with CKD (61% were male; age [mean +/- standard deviation] 70.2 +/- 11.6 years; glomerular filtration rate 22.2 +/- 6.8 mL/min). Main Outcome Measure: Nutrition status was the main outcome measure. Results: In this population, the prevalence of malnutrition was 19.6% (n = 11, SGA B; no C ratings). Malnutrition was associated with lower BCM (mean BCM, 26.3 vs. 33.4 kg, P = .007, measured by total body potassium), body weight (64.8 vs. 76.1 kg, P = .042), body mass index (23.7 vs. 27.6 kg/m(2), p = .015), and greater weight loss over the previous 6 months (-6.2 vs. -0.1 kg, P = .004). BCM had a weak relationship with 7-point SGA (P = .267), malnutrition inflammation score (r = -0.27 P = .063), and patient-generated SGA (r = -0.27 P = .060). There was no association for either measure of nutrition status (SGA or BCM) with albumin, glomerular filtration rate, or C-reactive protein. Conclusion: SGA in its original form most accurately delineated malnutrition by depleted BCM and is the most appropriate tool for cross-sectional assessment of nutrition status in patients with predialysis CKD. (c) 2007 by the National Kidney Foundation, Inc.
引用
收藏
页码:189 / 195
页数:7
相关论文
共 40 条
[1]   BODY-COMPOSITION DURING LONG-TERM TREATMENT OF UREMIA WITH AMINO-ACID SUPPLEMENTED LOW-PROTEIN DIET [J].
ATTMAN, PO ;
EWALD, J ;
ISAKSSON, B .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04) :801-810
[2]   Predictive value of nutritional markers (albumin, creatinine, cholesterol, and hematocrit) for patients on dialysis for up to 30 years [J].
Avram, MM ;
Bonomini, LV ;
Sreedhara, R ;
Mittman, N .
AMERICAN JOURNAL OF KIDNEY DISEASES, 1996, 28 (06) :910-917
[3]   Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer [J].
Bauer, J ;
Capra, S ;
Ferguson, M .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2002, 56 (08) :779-785
[4]  
Campbell K., 2005, NEPHROL S3, V10, pA403
[5]  
CAMPBELL KL, 2007, IN PRESS NUTR DIET
[6]  
Churchill DN, 1996, J AM SOC NEPHROL, V7, P198
[7]   Validity of subjective global assessment as a nutritional marker in end-stage renal disease [J].
Cooper, BA ;
Bartlett, LH ;
Aslani, A ;
Allen, BJ ;
Ibels, LS ;
Pollock, CA .
AMERICAN JOURNAL OF KIDNEY DISEASES, 2002, 40 (01) :126-132
[8]  
Corcoran C, 2000, AM J CLIN NUTR, V72, P1053
[9]   Nutritional status and dietary manipulation in predialysis chronic renal failure patients [J].
Cupisti, A ;
D'Alessandro, C ;
Morelli, E ;
Rizza, GM ;
Galetta, F ;
Franzoni, F ;
Barsotti, G .
JOURNAL OF RENAL NUTRITION, 2004, 14 (03) :127-133
[10]   Assessment of nutritional status in hemodialysis patients using Patient-Generated Subjective Global Assessment [J].
Desbrow, B ;
BAuer, J ;
Blum, C ;
Kandasamy, A ;
McDonald, A ;
Montgomery, K .
JOURNAL OF RENAL NUTRITION, 2005, 15 (02) :211-216