New aspects of the simultaneous analysis of amino acids and amines as their o-phthaldialdehyde derivatives by high-performance liquid chromatography -: Analysis of wine, beer and vinegar

被引:107
作者
Kutlán, D [1 ]
Molnár-Perl, I [1 ]
机构
[1] Eotvos Lorand Univ, Inst Inorgan & Analyt Chem, H-1443 Budapest 112, Hungary
关键词
wine; beer; food analysis derivatization; LC; amino acids; amines;
D O I
10.1016/S0021-9673(02)01538-8
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A new high-performance liquid chromatography method is described for the simultaneous quantitation of amino acids and amines for 37 compounds (20 amino acids+17 amines), as their o-phthaldialdehyde (OPA)-3-mercaptopropionic acid derivatives, within 53 min. Based on previously documented stoichiometric and reaction mechanism studies, derivatizations have been carried out with the OPA-SH-group= 1:50 containing reagents. Reliability and reproducibility of analyses have been considerably improved. Average reproducibility data in a wide concentration range of derivatives had RSDless than or equal to3.4%. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:311 / 322
页数:12
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