Gene transfer from genetically modified food - Commentary

被引：25

作者：

Gasson, MJ ^{[1
]}

机构：

[1] Inst Food Res, Food Safety Sci Div, Norwich NR4 7UA, Norfolk, England

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2000年 / 11卷 / 05期

关键词：

D O I：

10.1016/S0958-1669(00)00136-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The current debate about the safety of genetically modified food includes some important scientific issues where more scientific data would aid the robustness of safety evaluation. One example is the possibility of gene transfer, especially from genetically modified plant material.

引用

页码：505 / 508

页数：4

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