Nutrition interventions to reduce diarrhoea morbidity and mortality

被引：2

作者：

Ashworth, A ^{[1
]}

机构：

[1] Univ London London Sch Hyg & Trop Med, Human Nutr Unit, London WC1E 7HT, England

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1998年 / 57卷 / 01期

关键词：

D O I：

10.1079/PNS19980023

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：167 / 174

页数：8

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