Preparation and properties of plasticized Starch/Multiwalled carbon nanotubes composites

被引:52
作者
Cao, Xiaodong
Chen, Yun
Chang, Peter R. [1 ]
Huneault, Michel A.
机构
[1] Agr & Agri Food Canada, Bioprod & Bioproc Natl Program, Saskatoon, SK S7N 0X2, Canada
[2] Wuhan Univ, Sch Med, Med Res Ctr, Wuhan 430071, Peoples R China
[3] Natl Res Council Canada, Ind Mat Res Inst, Boucherville, PQ J4B 6Y4, Canada
关键词
starch; thermoplastics; multiwalled carbon nanotubes; nanocomposite; reinforcement;
D O I
10.1002/app.26799
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
In this work we have studied the utilization of multiwalled carbon nanotubes (MWCNTs) as filler-reinforcement to improve the performance of plasticized starch (PS). The PS/MWCNTs nanocomposites were successfully prepared by a simple method of solution casting and evaporation. The morphology, thermal behavior, and mechanical properties of the films were investigated by means of scanning electron microscopy, wide-angle X-ray diffraction, differential scanning calorimetry, and tensile testing. The results indicated that the MWCNTs dispersed homogeneously in the PS matrix and formed strong hydrogen bonding with PS molecules. Compared with the pure PS, the tensile strength and Young's modulus of the nanocomposites were enhanced significantly from 2.85 to 4.73 MPa and from 20.74 to 39.18 MPa with an increase in MWCNTs content from 0 to 3.0 wt %), respectively. The value of elongation at break of the nanocomposites was higher than that of PS and reached a maximum value as the MWCNTs content was at 1.0 wt %. Besides the improvement of mechanical properties, the incorporation of MWCNTs into the PS matrix also led to a decrease of water sensitivity of the PS-based materials. (C) 2007 Wiley Periodicals, Inc.
引用
收藏
页码:1431 / 1437
页数:7
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