Computer-aided process design using Food Operations Oriented Design System Block Library

被引：6

作者：

Diefes, HA ^{[1
]}

Okos, MR ^{[1
]}

Morgan, MT ^{[1
]}

机构：

[1] Purdue Univ, Dept Agr & Biol Engn, W Lafayette, IN 47907 USA

来源：

JOURNAL OF FOOD ENGINEERING | 2000年 / 46卷 / 02期

关键词：

computer-aided engineering; food process design;

D O I：

10.1016/S0308-8146(00)00137-0

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The comparison of design alternatives is a common design task for food process engineers. Foods Operations Oriented Design System Block Library (FOODS-LIB (C)) in conjunction with its economic analysis program (ECONANAL) can be used in this capacity. To demonstrate how FOODS-LIE can be used in a time efficient manner to perform analysis of design alternatives, a case study was conducted in which five alternative processes to manufacture whole milk powder were compared. The design goal was to minimize steam use and maximize 10 yr net present worth. (C) 2000 Elsevier Science Ltd. All rights reserved.

引用

页码：99 / 108

页数：10

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