Use of biomarkers of oxidative stress in research studies

被引：59

作者：

Blumberg, J

机构：

[1] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA

[2] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA

来源：

JOURNAL OF NUTRITION | 2004年 / 134卷 / 11期

关键词：

biomarkers; oxidative stress; antioxidants;

D O I：

10.1093/jn/134.11.3188S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

页码：3188S / 3189S

页数：2

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