Numerical modeling of high pressure thawing: Application to water thawing

被引：42

作者：

Chourot, JM ^{[1
]}

Boillereaux, L ^{[1
]}

Havet, M ^{[1
]}

Le Bail, A ^{[1
]}

机构：

[1] ENITIAA GPA, F-44322 Nantes 3, France

来源：

JOURNAL OF FOOD ENGINEERING | 1997年 / 34卷 / 01期

关键词：

D O I：

10.1016/S0260-8774(97)00067-8

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

A finite difference scheme model which performs both atmospheric and high pressure thawing simulation is presented. The comparison between numerical simulation and experimental data shows a good level of agreement. This model has been used to predict the performance of the thawing process under a wide range of operation conditions. It clearly shows that high pressure thawing reduces the thawing time. (C) 1998 Elsevier Science Limited. All rights reserved.

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页码：63 / 75

页数：13

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