Particle tracking as a probe of microrheology in food colloids

被引：10

作者：

Dickinson, Eric ^{[1
]}

Murray, Brent S. ^{[1
]}

Moschakis, Thomas ^{[1
]}

机构：

[1] Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England

来源：

FOOD COLLOIDS: SELF-ASSEMBLY AND MATERIAL SCIENCE | 2007年 / 302期

关键词：

D O I：

10.1039/9781847557698-00303

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

引用

页码：305 / 318

页数：14

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