Immune cross-reactivity in Celiac disease: Anti-gliadin antibodies bind to neuronal synapsin I

被引:83
作者
Alaedini, Armin
Okamoto, Haruka
Briani, Chiara
Wollenberg, Kurt
Shill, Holly A.
Bushara, Khalafalla O.
Sander, Howard W.
Green, Peter H. R.
Hallett, Mark
Latov, Norman
机构
[1] Cornell Univ, Dept Neurol & Neurosci, New York, NY 10021 USA
[2] Columbia Univ, Dept Med, New York, NY 10032 USA
[3] Columbia Univ, Inst Human Nutr, New York, NY 10032 USA
[4] Univ Padua, Dept Neurosci, Padua, Italy
[5] NIAID, Bioinformat & Sci Informat Technol Program, Off Technol Informat Syst, NIH, Bethesda, MD 20892 USA
[6] NINDS, Human Motor Control Sect, NIH, Bethesda, MD 20892 USA
[7] St Vincents Hosp, Dept Neurol, New York, NY 10011 USA
关键词
D O I
10.4049/jimmunol.178.10.6590
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Celiac disease is an immune-mediated disorder triggered by ingestion of wheat gliadin and related proteins in genetically susceptible individuals. In addition to the characteristic enteropathy, celiac disease is associated with various extraintestinal manifestations, including neurologic complications such as neuropathy, ataxia, seizures, and neurobehavioral changes. The cause of the neurologic manifestations is unknown, but autoimmunity resulting from molecular mimicry between gliadin and nervous system proteins has been proposed to play a role. In this study, we sought to investigate the immune reactivity of the anti-gliadin Ab response toward neural proteins. We characterized the binding of affinity-purified anti-gliadin Abs from immunized animals to brain proteins by one- and two-dimensional gel electrophoresis, immunoblotting, and peptide mass mapping. The major immunoreactive protein was identified as synapsin I. Anti-gliadin Abs from patients with celiac disease also bound to the protein. Such cross-reactivity may provide clues into the pathogenic mechanism of the neurologic deficits that are associated with gluten sensitivity. The Journal of Immunology, 2007, 178: 6590-6595.
引用
收藏
页码:6590 / 6595
页数:6
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