Ethylene perception by the ERS1 protein in Arabidopsis

被引:153
作者
Hall, AE
Findell, JL
Schaller, GE
Sisler, EC
Bleecker, AB [1 ]
机构
[1] Univ Wisconsin, Dept Bot, Madison, WI 53706 USA
[2] Univ New Hampshire, Dept Biochem & Mol Biol, Durham, NH 03824 USA
[3] N Carolina State Univ, Dept Biochem, Raleigh, NC 27650 USA
关键词
D O I
10.1104/pp.123.4.1449
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Ethylene perception in Arabidopsis is controlled by a family of five genes, including ETR1, ERS1 (ethylene response sensor 1), ERS2, ETR2, and EIN4. ERS1, the most highly conserved gene with ETR1, encodes a protein with 67% identity to ETR1. To clarify the role of ERS1 in ethylene sensing, we biochemically characterized the ERS1 protein by heterologous expression in yeast. ERS1, like ETR1, forms a membrane-associated, disulfide-linked dimer. In addition, yeast expressing the ERS1 protein contains ethylene-binding sites, indicating ERS1 is also an ethylene-binding protein. This finding supports previous genetic evidence that isoforms of ETR1 also function in plants as ethylene receptors. Further, we used the ethylene antagonist 1-methylcyclopropene (1-MCP) to characterize the ethylene-binding sites of ERS1 and ETR1. We found 1-MCP to be both a potent inhibitor of the ethylene-induced seedling triple response, as well as ethylene binding by yeast expressing ETR1 and ERS1. Yeast expressing ETR1 and ERS1 showed nearly identical sensitivity to 1-MCP, suggesting that the ethylene-binding sites of ETR1 and ERS1 have similar affinities for ethylene.
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页码:1449 / 1457
页数:9
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