共 19 条
[2]
Properties of Korean amaranth starch compared to waxy millet and waxy sorghum starches
[J].
STARCH-STARKE,
2004, 56 (10)
:469-477
[3]
CRAIG SAS, 1989, CEREAL CHEM, V66, P173
[5]
JULIANO BO, 1971, CEREAL SCI TODAY, V16, P334
[6]
Lehmann JW, 1996, CEREAL FOOD WORLD, V41, P399
[9]
Park K., 1993, BIODEGRADABLE HYDROG, p[35, 189]

