Semi-continuous L-lactate fermentation of garbage without sterile condition and analysis of the microbial structure

被引:34
作者
Akao, S.
Tsuno, H.
Cheon, J.
机构
[1] Tottori Univ, Fac Engn, Dept Social Syst Engn, Tottori 6808552, Japan
[2] Kyoto Univ, Grad Sch Engn, Dept Urban & Environm Engn, Nishikyo Ku, Kyoto 6158540, Japan
关键词
acidogenesis; Bacillus coagulans; garbage; L-lactate; semi-continuous fermentation;
D O I
10.1016/j.watres.2007.01.013
中图分类号
X [环境科学、安全科学];
学科分类号
08 [工学]; 0830 [环境科学与工程];
摘要
In order to develop a simple L-lactate fermentation of organic wastes, acidogenic fermentation was investigated in semi-continuous culture at 55 degrees C with using unsterilized artificial garbage as feedstock. And, sludge from a thermophilic acidification reactor was inoculated at the start of the fermentation. The effects of pH and hydraulic retention time (FIRT) on performance of L-lactate production were discussed in a series of operational conditions with regard to long-term stability. The best operational conditions for L-lactate fermentation are proposed to be 55 degrees C, pH 6 and HRT of 10 days to get the highest yield of lactate based on initial carbohydrate in the feedstock. The yield of 0.74 and produced L-lactate optical purity of 96.7% were obtained on these operational conditions. Another L-lactate fermentation, which were semi-continuous and batch mode operations, were conducted to present reproducibility of the fermentation. Microbial structures in the semi-continuous fermentation were analyzed with using 16S rDNA libraries, and Bacillus coagulans was shown to be the most predominant species in the L-lactate fermented cultural broth. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1774 / 1780
页数:7
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