Chitosanolysis by a pectinase isozyme of Aspergillus niger -: A non-specific activity

被引:69
作者
Kittur, FS
Kumar, ABV
Gowda, LR
Tharanathan, RN [1 ]
机构
[1] Cent Food Technol Res Inst, Dept Biochem & Nutr, Mysore 570013, Karnataka, India
[2] Cent Food Technol Res Inst, Dept Prot Chem & Technol, Mysore 570013, Karnataka, India
关键词
chitosan; pectinase; low molecular weight chitosans; chitooligomers;
D O I
10.1016/S0144-8617(03)00042-0
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An isozyme of Aspergillus niger pectinase could depolymerize chitosan and its derivatives. The isozyme showed optimum depolymerization at pH 3.0 and 47degreesC and exhibited classical Michaelis-Menten kinetics with a K-m and a V-max of 3.12 mg ml(-1) and 153.85 nmol min(-1) mg(-1), respectively, towards chitosan, which were higher than those for chitosan derivatives. The low molecular weight chitosans (LMWC) obtained were in the range of 6-20 kDa depending on the reaction conditions. Identification of glucosamine (GlcN) and N-acetylglucosamine (GlcNAc) oligomers as depolymerized. products indicated that the isozyme cleaved both GlcN-GlcN and GlcNAc-GlcN linkages. This study suggests the possible use of pectinase isozyme in place of chitosanase, which is expensive and unavailable in bulk quantity for the production of LMWC and chitooligomers. (C) 2003 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:191 / 196
页数:6
相关论文
共 29 条